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Breakfast Burritos

No more hectic mornings when you have fast, easy and delicious Make Ahead Freezer Breakfast Burritos on hand! Fill with eggs, cheese, sausage and more!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Burritos
Servings: 10 burritos
Calories: 387kcal
Author: Kristin Maxwell

Ingredients

  • 2 cups frozen tater tots
  • 2 tablespoons olive oil
  • 8 links breakfast sausage casing removed
  • 8 large eggs lightly beaten
  • 1/4 cup milk
  • Kosher salt and freshly ground black pepper to taste
  • 10 flour tortillas 8-10 inch
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 Roma tomatoes seeded and diced
  • 1/4 cup chopped fresh cilantro leaves

Instructions

Burrito Fillings

  • Cook tater tots according to package instructions; set aside.
  • Cook breakfast sausage in a large skillet until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet. (Feel free to use any breakfast meat you choose, or a combination of several).
  • Whisk eggs together with the milk and add to the skillet. Cook, stirring often, until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.

Burrito Assembly

  • Heat tortillas for 20 seconds in the microwave, just enough to make them pliable. Lay a single tortilla flat, then spread a little of the refried beans on the tortilla and top with tater tots, sausage, eggs, cheeses, tomatoes. Sprinkle on a little bit of cilantro. Fold in one side of the tortilla, then the two opposite sides, then roll up, burrito-style.
  • Place, seam-sides down, onto a baking sheet.
  • To enjoy immediately, place into a 400 degree F oven and bake until heated through, about 12-15 minutes. Serve immediately.
  • To freeze, wrap individual burritos in plastic wrap or foil. Place wrapped burritos in freezer bags and freeze for up to one month.
  • To reheat: unwrap desired amount of burritos. (1) Microwave: Wrap with paper towels, and microwave for 3-4 minutes (turn over halfway through). Time may vary depending on your microwave. (2) Thaw in the fridge overnight, then wrap in paper towels and reheat in the microwave for 1-2 minutes. (3) Bake: Preheat oven to 400 degrees, arrange on a baking sheet (unwrapped) and bake for 10-15 minutes or until heated through.

Notes

Nutrition facts are approximate and depend on how much you fill your burritos.

Nutrition

Calories: 387kcal | Carbohydrates: 26g | Protein: 18g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 169mg | Sodium: 780mg | Potassium: 277mg | Fiber: 2g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 2mg