Honey Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes are coated in a cinnamon honey sauce and roasted until they are crispy and caramelized on the outside and tender on the inside.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 servings
- 2 pounds red-skinned sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Preheat oven to 425 degrees F.
Line a large rimmed baking sheet with parchment paper and set aside.
Peel sweet potatoes and cut into 1-inch chunks, then place in a large bowl.
In a small bowl, whisk together olive oil, honey, lemon juice and cinnamon. Pour over sweet potatoes and toss to coat completely.
Arrange sweet potatoes on the prepared baking sheet and sprinkle with salt.
Roast in the preheated oven for about 20 minutes, then flip pieces over and roast for an additional 15-20 minutes, or until potatoes reach your desired tenderness.
Let stand for 5 minutes before serving.
Calories: 150kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 186mg | Potassium: 539mg | Fiber: 4g | Sugar: 12g | Vitamin A: 21793IU | Vitamin C: 22mg | Calcium: 46mg | Iron: 1mg