Easy Skillet Potatoes
These Easy Skillet Potatoes are a simple and delicious side dish- they're perfectly crispy on the outside and tender and fluffy on the inside.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 servings
- 1 Tablespoon canola oil
- 2 Tablespoons salted butter
- 4 cups potatoes, peeled and diced into 1 inch pieces
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Fresh parsley, chopped (optional garnish)
Melt oil and butter together in a large skillet over medium heat.
Add potatoes to the skillet and spread them into a single layer.
Season with onion powder, garlic powder and paprika.
Cook for 20 minutes, stirring and turning often.
Season with salt and pepper.
Cook another 10 minutes, stirring and turning often or until golden brown.
Remove from heat and garnish with fresh chopped parsley (optional). Serve immediately.
Calories: 205kcal | Carbohydrates: 27g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 362mg | Potassium: 867mg | Fiber: 5g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 24mg | Calcium: 63mg | Iron: 7mg