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Stuffed Mushrooms

These Stuffed Mushrooms are perfect for every get-together, from the swankiest shindig to football Sunday! Loaded with gooey cheese, spicy sausage, and tons of savory flavor, these easy-to-make two-bite wonders will be gone in a flash!
Prep Time30 mins
Cook Time28 mins
Total Time58 mins
Course: Appetizer
Cuisine: American
Keyword: stuffed mushrooms
Servings: 6 servings
Calories: 351kcal

Ingredients

  • 18 medium mushrooms stems removed & reserved
  • 8 ounces Italian sausage casings removed; mild or hot
  • 1 ½ tablespoons garlic minced
  • 4 ounces cream cheese softened
  • cup Parmesan cheese grated
  • cup mozzarella cheese shredded
  • ¼ cup parsley minced; divided
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 5 tablespoons unsalted butter divided
  • cup panko breadcrumbs

Instructions

  • Preheat the oven to 375 degrees F. Line a sheet pan with foil and arrange the mushroom caps upside down on pan. Dice reserved mushroom stems and set aside.
  • Add sausage to a medium skillet set over medium heat and cook 4-5 minutes until fully browned, mincing up meat with a spatula as it cooks. Transfer to a medium mixing bowl and set aside.
  • Return skillet to heat and melt 1 tablespoon butter. Add mushroom stems and garlic and cook 2-3 minutes, stirring frequently, until softened (being sure not to burn the garlic). Transfer to mixing bowl with the cooked sausage. Add cream cheese, Parmesan, mozzarella, 2 tablespoons parsley, onion powder, and black pepper and stir to combine.
  • Melt remaining butter and brush caps with half, then stir panko breadcrumbs with the rest until combined.
  • Using a small spoon, divide sausage mixture evenly between mushroom caps. Gently roll each cap in buttered breadcrumbs so they stick to the top.
  • Bake for 20 minutes, or until tops are golden brown and mushrooms are cooked through. Sprinkle with parsley and serve immediately.

Nutrition

Serving: 3stuffed mushrooms | Calories: 351kcal | Carbohydrates: 7g | Protein: 12g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 496mg | Potassium: 419mg | Fiber: 1g | Sugar: 2g | Vitamin A: 841IU | Vitamin C: 5mg | Calcium: 149mg | Iron: 1mg