Basic Cooked Ground Turkey
A basic recipe for ground turkey cooked with onions and garlic. Perfect for weekly meal prep and lunches.
Prep Time10 mins
Cook Time10 mins
Servings: 12 servings
- 3 pounds lean ground turkey
- 1 small onion diced
- 2 garlic cloves minced
- salt and pepper to taste
Heat a large skillet over medium heat. Melt a tablespoon of oil in the pan.
Add ground turkey, diced onion and minced garlic. Break up ground meat with a spoon.
Cook until the onions are translucent and turkey is tender; about 7-10 minutes. Drain any extra grease.
Cool meat completely, then portion into freezer bags. I usually will portion 2 1/4 cups of meat per bag, which equals about a pound. Be sure to label with a date - frozen cooked ground turkey will last about 3-4 days in the fridge and up to 4 months in the freezer.
Calories: 131kcal | Carbohydrates: 1g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 58mg | Potassium: 348mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg