In a large pot cover eggs with cold water and bring to a boil. Once boiling, remove the pot from heat and cover with a lid.
After 12 minutes, remove the lid and gently place eggs in an ice water bath.
Once eggs are cold to the touch (about 10-20 minutes) peel and slice in half.
Place yolks in a mixing bowl and, with the back of a fork, mash yolks until smooth.
Add the mayo, Dijon mustard, kosher salt, pepper, and white vinegar to the yolks and mix until smooth.
Taste test and if satisfied spoon or pipe the yolk mixture into the eggs. Sprinkle with minced bell pepper, parsley, and smoked paprika. Serve immediately or chill in the fridge until ready. Enjoy!
Notes
Serving size is for 3 full eggs or 6 deviled eggs.
For completely smooth yolks and fuss free piping, use a mixer.