Chicken Supreme is a delicious family friendly dinner. With a flavorful yogurt topping and crunchy breadcrumbs, this baked chicken is total comfort food.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6 servings
- ¾ cup plain yogurt or sour cream
- 2 tablespoons lemon juice
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon celery salt
- ¼ teaspoon sweet paprika
- 1 garlic clove minced
- ¼ teaspoon black pepper
- 2 pounds boneless skinless chicken breasts about 4
- ¾ cup Panko bread crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried parsley
Spray a 13”x9” baking dish with cooking spray and set aside. Preheat oven to 375 degrees F.
In a large bowl, combine plain yogurt, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper.
Lightly pound chicken breasts down to even thickness and place side by side (but not overlapping) into the prepared baking dish.
Pat chicken dry and spread the yogurt mixture over the chicken breasts, evenly onto each piece.
In a small bowl, combine breadcrumbs, Parmesan cheese and dried parsley. Sprinkle over the chicken and lightly press to into the yogurt mixture to adhere.
Bake, uncovered, for 45 minutes or until juices run clear and breadcrumbs are golden.
Calories: 241kcal | Carbohydrates: 8g | Protein: 36g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 104mg | Sodium: 408mg | Potassium: 622mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 1mg