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Chicken Supreme

Chicken Supreme is a delicious family friendly dinner. With a flavorful yogurt topping and crunchy breadcrumbs, this baked chicken is total comfort food.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dinner
Cuisine: American
Keyword: chicken supreme
Servings: 6 servings
Calories: 241kcal
Author: Kristin Maxwell


  • ¾ cup plain yogurt or sour cream
  • 2 tablespoons lemon juice
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon celery salt
  • ¼ teaspoon sweet paprika
  • 1 garlic clove minced
  • ¼ teaspoon black pepper
  • 2 pounds boneless skinless chicken breasts about 4
  • Topping:
  • ¾ cup Panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried parsley


  • Spray a 13”x9” baking dish with cooking spray and set aside. Preheat oven to 375 degrees F.
  • In a large bowl, combine plain yogurt, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper.
  • Lightly pound chicken breasts down to even thickness and place side by side (but not overlapping) into the prepared baking dish.
  • Pat chicken dry and spread the yogurt mixture over the chicken breasts, evenly onto each piece.
  • In a small bowl, combine breadcrumbs, Parmesan cheese and dried parsley. Sprinkle over the chicken and lightly press to into the yogurt mixture to adhere.
  • Bake, uncovered, for 45 minutes or until juices run clear and breadcrumbs are golden.


Makes 6 servings


Calories: 241kcal | Carbohydrates: 8g | Protein: 36g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 104mg | Sodium: 408mg | Potassium: 622mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 1mg