6small boneless skinless chicken breastsor 3 large, slice in half or pounded thin
3tablespoonsItalian seasoning blend
½teaspoonblack ground pepper
6brioche or sesame buns
6green leaf lettuce leaves
Prepare your grill for medium direct heat. (Approximately 350 degrees)
Use a meat tenderizer/mallet and pound the chicken until it is even in thickness and about ½-¾ inch thick. If you are using large chicken breasts, you should be able to cut them in half. Use your bun as a sizing guide.
Brush the chicken breasts with oil and season with salt, pepper and italian seasoning on both sides.
Place on the preheated grill and cook for about 8-10 minutes, turning once halfway through cooking. Check for doneness and continue cooking until the internal temperature reaches 165 degrees.
Remove the chicken from the grill and place the mozzarella on top.
Prepare each bottom half of the bun with mayonnaise, lettuce and tomato then top with the chicken and bun.