Instant Pot Spicy Shredded Mexican Beef Author: Amanda Dorich This Instant Pot Spicy Mexican Shredded Beef is the most delicious blend of tender strips of beef cooked in a rich and smoky Mexican seasoned tomato sauce!
2lbs.tender chuck roastcut in half
8oz.tomato saucepreferably a Mexican brand
1handful of fresh cilantrodivided
zest and juice of 1 lime
Turn your Instant Pot to saute. While it heats, season the two pieces of meat with the chili powder, cumin, salt, pepper, and garlic powder.
When the pot turns to hot, add the oil. Add the beef pieces and saute for 4-5 minutes per side, or until both sides are brown.
Switch the pot to manual High pressure and increase the time to 70 minutes.
Add the remaining ingredients, reserving half of the cilantro. Put on the lid and turn the vent to seal.
Let cook for the 70 minutes and then do a natural pressure release.
Once pressure released naturally, open the lid and shred the beef. Let it soak in the sauce for 10-15 minutes.
Serve as desired and garnish with remaining cilantro.
Instant Pot Spicy Shredded Mexican Beef https://www.yellowblissroad.com/instant-pot-spicy-shredded-mexican-beef/