Pistachio Icebox Cake
Servings: 9 -12
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter melted
- 1/3 cup sugar
Cream Cheese Layer:
- 6 oz cream cheese at room temperature
- 1 cup powdered sugar
- 1 cup whipped topping
Pistachio Layer:
- 2 pkgs instant pistachio pudding
- 2 3/4 cups milk
Topping:
- 2 cups whipped topping optional, but recommended
Instructions
Crust:
- Preheat oven to 350 degrees F
- In a large bowl, add the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press into a 8 x 8-inch pan.
- Bake for 7-8 minutes.
- Remove from oven and cool completely.
Pistachio Pudding:
- In a large bowl mix, the milk and pudding mix for 1-2 minutes until the pudding begins to thicken.set aside
Cream Cheese Layer:
- Beat cream cheese, powdered sugar and the 1 cup of whipped topping. Mix until smooth and creamy.
- Spread half of the pudding onto the cooled crust. Then the whole cream cheese mixture, and then the rest of the pudding. You can add another optional layer of just whipped topping (if desired)
- Chill for about 2-3 hours