1small onionor half a large onion, cut into thin slices (about ¾ cup)
1pintcherry or grape tomatoesslice in half lengthwise
1poundbonelessskinless chicken breast, cut into bite-sized pieces (about 2 breasts)
8-10fresh basil leaves
1/2teaspooncrushed red pepper flakes
4ouncesParmesan Cheesefresh, shredded
In a 5 quart saute pan or skillet, arrange onion slices, minced garlic, tomatoes, chicken, pasta, basil, salt, pepper, and red pepper flakes. Drizzle olive oil over the ingredients in the pan, then pour in water. Turn heat to medium-high and bring to a boil, simmering and stirring for about 9 minutes or until pasta is tender. There will be some liquid left in the pan - this will help to create the sauce.
Add Parmesan cheese and toss to coat while the cheese melts.
Serve immediately, garnished with fresh basil and Parmesan cheese.
One Pan Tomato Basil Chicken Linguine https://www.yellowblissroad.com/one-pan-tomato-basil-chicken-linguine/