Creamy Chicken Cobb Pasta Salad
like macaroni or rotini
Blue Cheese Salad Dressing
chopped Romaine lettuce
cooked and crumbled, divided
bunch green onions
shredded and chopped chicken breast
hard boiled eggs
Blue Cheese crumbles
Cook the pasta in a large pot of salted water, following the directions on the package. Drain, rinse, and set aside to cool (or chill in the fridge if you’re in a hurry).
In a large bowl, combine the mayonnaise, sour cream, blue cheese dressing and Dijon mustard. Season with fresh ground black pepper to taste. Stir in cooled pasta to coat completely.
With the pasta, gently stir in the chicken, bacon (1 tablespoon reserved for topping), tomatoes, green onions and about 3 ounces of the blue cheese. Top with remaining bacon and blue cheese crumbles.
Chill in the fridge until ready to serve.
Store in a tightly sealed container for up to 4 days.
I absolutely love blue cheese, so I used the whole 4 ounces in my pasta salad. However, if you want a milder tasting salad, add half of the cheese, then taste, and add more if you wish.
Creamy Chicken Cobb Pasta Salad https://www.yellowblissroad.com/creamy-chicken-cobb-pasta-salad/