Combine sour cream, cream cheese, pickle juice and bottled Ranch dressing in a medium sized mixing bowl until smooth. Stir in fresh dill, garlic powder and pickles. Taste and add salt and pepper or more pickle juice as desired. Chill until ready to serve.
Serve dip with potato chips, crackers or spread on sandwiches.
I love to dress up my dips a little so if you do too, feel free to chop up some extras pickles and fresh dill and sprinkle them on top. Ranch Dill Pickle Dip can be served with any of your favorite, dippable snacks. Here are some of ours: