Chicken & Bacon Artichoke Dip
Servings: 6 -8 servings
Ingredients
- 1 cup shredded boneless skinless chicken breast
- 1 14- ounce cans artichoke hearts drained, and roughly chopped
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup fresh Parmesan cheese shredded
- 4 slices bacon cooked, drained and crumbled
- 1/4 cup finely chopped white onion
- 1 tablespoon minced garlic 2-3 cloves
- 1 cup fresh shredded Mozzarella cheese
- Fresh chopped parsley for garnish, if desired
Instructions
- Preheat oven to 350 degrees F. Lightly grease an 8"x8" baking dish or 8" pie plate with cooking spray.
- Combine all ingredients except the Mozzarella in a large bowl. Pour into the prepared baking dish and sprinkle with the Mozzarella cheese.
- Bake at 350 degrees for 20-25 minutes, or until golden and bubbly.