Jalapeno Popper Dip
This Jalapeño Popper Dip is a quick way to enjoy the flavors of your favorite appetizer!
Servings: 8 servings
Calories: 255kcal
Ingredients
- 4 jalapeños seeded and diced (or 1 4-ounce can of diced jalapenos)
- 1 can green chilies
- 8 ounces cream cheese softened
- 1 1/2 cups shredded cheddar cheese divided
- 6 slices bacon cooked well done and crumbled
- 1/2 teaspoon onion powder
- 1/4 teaspoon granulated garlic
- Baguette slices or crackers for dipping
Instructions
- Preheat oven to 375 degrees F. Spray an 8x8 baking dish with nonstick cooking spray and set aside.
- Stir together jalapeños, green chilies, cream cheese, 1 cup shredded cheddar, bacon (reserve some for topping if desired), onion powder, and granulated garlic in a large bowl until well combined.
- Pour into the prepared baking dish, spread evenly and top with 1/2 cup cheddar cheese.
- Bake for 15-20 minutes until melted and bubbly.
- If serving in a bread bowl: Melt ingredients together in a small pot over medium heat for 15 minutes until cream cheese melts. Hollow out a large bread bowl and pour dip into it.
- Serve with toasted baguette slices or crackers.
Nutrition
Calories: 255kcal | Carbohydrates: 3g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 351mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 668IU | Vitamin C: 9mg | Calcium: 181mg | Iron: 1mg