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Prosciutto and Mozzarella Bruschetta
Course:
Appetizer
Author:
Kristin Maxwell
Ingredients
2
Tablespoons
Olive Oil
French Bread
Sliced
Fresh Mozzarella
Fresh Prosciutto
Fresh Dill
Cream Cheese
Pepper to taste
Tip: No need to use salt because the prosciutto is salty.
Instructions
Preheat oven to 350 degrees.
Slice french bread, if it's not already.
Lighted brush olive oil over the top and bottom slices of bread.
Toast bread for 3 - 5 minutes. Just until golden brown. Watch carefully.
Remove from oven and let cool for a few minutes.
Spread a layer of cream cheese on top of toasted bread.
Season with pepper and fresh dill.
Add a slice of fresh mozzarella.
Add a small slice of prosciutto.
Drizzle with little olive oil.