Preheat oven to 350 degrees.

Mix cream cheese and Ranch seasoning together in a small bowl and set aside.

Working with one at a time, roll out crescent roll dough and lightly press seems together to form a sheet.

Layer ingredients evenly on the dough, starting with the cream cheese mixture, and roll lengthwise.

Cut into 3/4-1" slices and place 2" apart on a foil lined and cookie sheet that's been sprayed with cooking spray. Top with extra shredded cheddar, if desired.

Bake for 9-11 minutes, or until bread begins to brown.

Allow to cool slightly before gently removing from the sheet with a spatula.