1cupfreshly shredded Parmesan Cheeseor more to taste, plus 2-3 tablespoons for topping
1tablespoondried or 2 teaspoons fresh rosemary
Preheat oven to 350 degrees. Place skillet with 2 tablespoons of butter in the oven to melt.
Working with one tube at a time, roll out dough and press seams together to form a sheet. Sprinkle with 1/2 of the Parmesan and 1/2 of the rosemary. Feel free use more cheese if you want it extra cheesy.
Roll up the dough lengthwise and slice into approximately 1" pieces. Repeat with the second tube of dough and remaining cheese and rosemary.
Remove the skillet from the oven and brush butter around the bottom and sides of the skillet. Arrange dough slices in the skillet (they will fit snugly). Melt the remaining 2 tablespoons of butter in the microwave and brush over the top of the rolls. Sprinkle with extra cheese, rosemary and a pinch of kosher salt if desired.
Bake for 10-12 minutes or until bread is golden brown.