14-15Graham Cracker sheetsdepending on the size of your cookie sheet
2sticks butter
1cupbrown sugarpacked
Pinchof kosher salt
1cupchocolate chips
1cuproughly chopped pretzels
Kosher salt
Instructions
Preheat oven to 350 degrees F.
Line an 11" x 15" baking sheet with aluminum foil. Spray lightly with cooking spray Arrange graham crackers touching side by side in a single layer, breaking some of the graham crackers in pieces that that they fit if needed. Set aside.
In a medium saucepan, melt the butter over medium-high heat. Stir in brown sugar until combined. Continue stirring, cooking until the mixture reaches a boil. Let the mixture boil for about 2 minutes,stirring occasionally, then remove from heat and pour over the graham crackers. Use a silicone spatula to spread the mixture gently and evenly over the graham crackers. Bake for 6-7 minutes, or until the butter mixture is nice and bubbly.
Remove pan from the oven and immediately sprinkle chocolate chips evenly over the graham crackers. Let sit for a few minutes until the chocolate is melted, then use a spoon to spread the chocolate evenly over the crackers. Sprinkle a pinch of kosher salt, then pretzels, evenly on top of the melted chocolate.
Let sit for about 2-3 hours and them break apart and serve. For a faster cooling time, place the pan in the fridge or freezer.