Preheat oven to 350 degrees. Spray two 9"x5" loaf pans with cooking spray.

Sift together flour, sugar, baking soda, baking powder and salt in a large bowl, using a whisk or a for until well blended.

In a separate bowl, whisk together the eggs, orange juice and zest, vanilla extract, orange extract, and melted butter.

Pour wet ingredients into the flour mixture and stir just until blended - do not over mix. Gently fold in cranberries and chocolate chips.

Pour batter evenly between the two baking pans. Bake for about 50-60 minutes. It's done when a toothpick inserted into the center comes out clean.

Cool on a rack, then gently slide a sharp knife around the bread to loosen and remove from the pans.