Homemade Tomato Soup
A Cup Full of Sass
of tomato juice
28 oz. of whole peeled tomatoes
of chicken broth
salt and pepper to taste
Melt butter in dutch oven or stock pot over low to medium heat.
Add onions and cook until translucent. About 5 minutes.
Add minced garlic and cook for an additional 2 minutes.
Next add the cans of whole tomatoes with the juice, chicken broth and tomato juice.
Add sugar, oregano, basil, salt and pepper and mix well.
Add whipping cream and mix again.
Bring to a boil then reduce heat and and cover with lid. Cook on low for 15 minutes.
Let slightly cool and transfer in batches to a blender and puree soup until smooth.
Return soup to pot and warm throughly.
NOTE: Puree soup in small batches and make sure soup has slightly cooled.
Homemade Tomato Soup https://www.yellowblissroad.com/homemade-tomato-soup/