3poundsYukon Gold potatoescubed evenly into 1-2 inch pieces
3tablespoonsextra virgin olive oil
1tablespoonwhite wine vinegar
1teaspoonfresh ground pepper
5ouncesfinely grated Parmesan cheese
2tablespoonsfresh chopped parsley
Salt and pepper to taste
Preheat oven to 425 degrees F.
In a large bowl, whisk together olive oil, vinegar, garlic, salt and pepper. Toss the potatoes in the olive oil mixture until they are well coated. Arrange on a baking pan in a single layer.
Roast potatoes in the preheated oven for 35-40 minutes, turning once.
Remove potatoes from the oven and place back into the large bowl. Sprinkle Parmesan cheese over potatoes and stir to coat. Arrange back on the baking pan and place back into the oven for about 10-15 minutes, or until cheese begins to brown and crisp.
Sprinkle with fresh chopped parsley and serve immediately.