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Candy Corn Popcorn Balls
Perfect dessert for your Fall and or Halloween party. Kids and adults love these! This make approximately 6 medium size popcorn balls. For more servings double or triple the recipe.
Course:
Dessert
Servings:
6
Popcorn Balls
Author:
Kristin Maxwell
Ingredients
1
bag of microwave popcorn popped
1 - 11
oz.
bag of Kraft caramels
2
tablespoon
of water
1/2
cup
of candy corn
or add as much as you desire
Instructions
Pop bag of popcorn and try to remove any kernels that did not pop.
Add popped popcorn to large bowl.
Add candy corn to popcorn.
Unwrap caramel squares and add to a medium size pot.
Add water to pot.
Turn burner on medium heat to melt caramels.
Stir caramels continuously so caramel does not burn.
Once caramel is melted, pour over popcorn.
Stir caramel, popcorn and candy corn together until mixed well.
Lightly dampen hands with water and start forming into popcorn balls. Pack the popcorn and caramel and candy together firmly.
Be careful because the caramel is still hot.
Once popcorn ball is formed place on wax paper and let harden.
Enjoy!