Oven Baked BBQ Chicken Taquitos with Homemade Ranch
1package Farm Rich Pulled Chicken BBQ
Canola oilfor brushing the tops of the taquitos
1/8teaspoondried chipotle or cayenne pepperfor heat, if desired
2tablespoonsnonfat milkor more if needed for consistency
Preheat oven to 400 degrees and line a baking sheet with foil.
Open pulled chicken package and stir. Heat tortillas, wrapped in a few paper towels, for 1-2 minutes in the microwave to soften. Keep the tortillas covered as you work with one at a time.Place one tortilla on a flat surface. Add about a heaping tablespoon of meat on one side of the tortilla and roll it into a tube shape. Place the taquito, seam side down, onto a foil covered baking sheet. Repeat until the meat mixture is gone. You should have approximately 14 taquitos. Brush the tops with canola oil.
Bake in the 400 degree oven for about 15 minutes, or until crispy. Allow to cool slightly before serving.
Combine all ingredients except milk in a blender or food processor. Slowly pulse in milk until desired consistency is reached. Taste and adjust seasonings as desired. Store in an air tight jar.
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