Ingredients for the mix found on the back of the box
16ozfresh strawberrieshulled and sliced
1/4cupgranulated sugar
2bananassliced
1/2gallonchocolate ice cream
1/2gallonvanilla ice cream
Instructions
Preheat oven and mix brownies according to directions.
Spray two standard size muffin tins with cooking spray. (You'll only need to spray 16 cups.)
Measure out 2 TBSP of mix into each muffin cup.
Bake at 325 for 14-16 minutes or until an inserted toothpick comes out clean.
Remove from the oven and immediately press down the center of each brownie with the back of the spoon or small cup. (You may need to spray the bottom of the cup with cooking spray if it starts to stick.)
Let them cool for 10 minutes and then run a sharp knife around the edges. Cool completely in the tins.
Pre-scoop your ice cream by placing full and rounded scoops onto a parchment lined baking sheet.
Place immediately into the freezer until you are ready to serve.
In a blender or food processor, blend together 3/4 of the sliced strawberries and granulated sugar.
Chill until ready to serve.
To assemble, remove brownies from tins and place onto a plate or serving tray.
Place one scoop of ice cream on top and then garnish with strawberry sauce, remaining sliced strawberries and sliced bananas.