With the flavors of coconut and caramel, this drink tastes just like a Samoas Girl Scout Cookie! This delicious drink recipe is sure to become a new favorite.
Keyword: hot chocolate, samoa hot chocolate, stovetop hot chocolate
2cupsCoconut Milk1-14 oz can
1cupMilk Chocolate Chips
Caramel Sauce for drizzle
Heat milk and coconut milk together in a medium saucepan over medium-low heat; do not boil.
Add milk chocolate chips and 1 tablespoon caramel sauce. Stir until chocolate is melted. Divide into mugs, top with whipped cream, toasted coconut and a drizzle of caramel sauce.
Since the Nestle Delightfulls have been discontinued, the recipe has been updated to use regular milk chocolate chips instead. *To toast the coconut, spread on a cookie sheet and bake at 350 degrees for 2-3 minutes, until it's mostly browned.