Cranberry Orange Sauce is a delicious combination of sweet and tart, and the perfect accompaniment to all your holiday meals.
Keyword: cranberry sauce, orange cranberry sauce
2Sweet Mandarin Orangespeeled and diced
Bring sugar and water to a boil in a medium saucepan.
Add cranberries, oranges and orange extract and boil gently for about 10-15 minutes; until most of the liquid has reduced and cranberries have popped.
Remove from heat and cool completely.
Store in an airtight sealed container in the fridge for up to a week.
Instead of the orange extract, you could also add a splash of orange juice and some orange zest instead. Just keep in mind that oj has a lot of sugar, so you may want to reduce the amount of sugar in the recipe.
The white pith of the orange is quite bitter, so try to remove as much of that as you can.
For a warm holiday flavor, add a cinnamon stick to the sauce as it’s boiling.