Pumpkin Pie French Toast Bake
Baked French Toast is about as easy as it gets, like this Pumpkin Pie French Toast Bake, made with sweet Hawaiian Bread, pumpkin pie filling and pecans.
Servings: 8 servings
Ingredients
- 1 cup canned pumpkin
- 1 cup milk
- 4 eggs
- 1 teaspoon vanilla
- 2 teaspoons pumpkin pie spice
- 1-16 oz. round loaf Hawaiian Bread
- 1/4 cup cold butter cubed
- 3/4 teaspoon ground cinnamon
- 1/4 cup light brown sugar
- 1/4 cup flour
- 2 tablespoons white sugar
- 1/2 cup chopped pecans optional
Instructions
- Preheat oven to 350 degrees. Spray a 13" x 9" pan with cooking spray.
- Cut bread into 1 inch cubes and set aside.
- In a large bowl, whisk together canned pumpkin, milk, eggs, vanilla and pumpkin pie spice.
- Gently stir bread cubes into the pumpkin mixture, just until all of the cubes are coated.
- Pour bread and pumpkin mixture into a 13" x 9" pan and spread evenly.
- In a small bowl, mix cold butter, sugars, flour and cinnamon using a fork or even your fingers until it resembles coarse crumbles. Sprinkle over bread mixture.
- Bake for 40-50 minutes or until top is nicely browned and french toast is set.