Baked French Toast is about as easy as it gets, like this Pumpkin Pie French Toast Bake, made with sweet Hawaiian Bread, pumpkin pie filling and pecans.
Prep Time10mins
Cook Time40mins
Total Time50mins
Course: Breakfast
Cuisine: American
Servings: 8servings
Author: Kristin
Ingredients
1cupcanned pumpkin
1cupmilk
4eggs
1teaspoonvanilla
2teaspoonspumpkin pie spice
1-16oz.round loaf Hawaiian Bread
1/4cupcold buttercubed
3/4teaspoonground cinnamon
1/4cuplight brown sugar
1/4cupflour
2tablespoonswhite sugar
1/2cupchopped pecansoptional
Instructions
Preheat oven to 350 degrees. Spray a 13" x 9" pan with cooking spray.
Cut bread into 1 inch cubes and set aside.
In a large bowl, whisk together canned pumpkin, milk, eggs, vanilla and pumpkin pie spice.
Gently stir bread cubes into the pumpkin mixture, just until all of the cubes are coated.
Pour bread and pumpkin mixture into a 13" x 9" pan and spread evenly.
In a small bowl, mix cold butter, sugars, flour and cinnamon using a fork or even your fingers until it resembles coarse crumbles. Sprinkle over bread mixture.
Bake for 40-50 minutes or until top is nicely browned and french toast is set.