Brown and drain ground beef mixed with garlic and taco seasoning.
Heat the oil over medium heat in a large skillet. Divide the refrigerated pizza dough into six equal squares and roll each square until it's nice and thin. Place in the heated oil; cooking for one minute on each side or until nice and golden brown.
Top flatbread with taco meat, and a generous handful of cheese. Allow the cheese a minute to melt before adding additional toppings.