Philly Cheesesteak Pasta takes all the flavors of that classic sandwich with beef, peppers, onions and cheese, and combines them with pasta for a delicious, hearty one pan dinner! Everything cooks in one pan and is ready in under 30 minutes.
Keyword: philly cheesesteak pasta
1cupthinly sliced onion (about 1 small onion
2cupsthinly sliced bell peppersabout 3 - red, and/or green
1poundthinly slicedrare deli roast beef
1/2poundof small dry pastalike Rotini (about 2 1/2 cups)
6-10thin slices of deli Provolone Cheese
Heat olive oil over medium high heat in a 12" skillet.
Add onions and bell peppers and cook, stirring often, until vegetables are soft and onions are clear.
Cut roast beef into one-inch pieces. Add to the veggies in the pan.
Add pasta, broth and water, stir, and bring mixture to a boil.
Cover pan and reduce heat to low.
Cook for 18-20 minutes. Uncover and if there is still a lot of liquid in the pan, turn heat back up to medium-high and cook, stirring often for a few minutes until liquid is mostly absorbed.
Turn off heat and top pasta with cheese slices. Replace cover for about five minutes, or until cheese is melted.