Pumpkin Apple Bread
This Pumpkin Apple Bread is ridiculously moist and tender with all of those favorite warm fall flavors you love in the cool fall and winter months.
I use a combination of all-purpose and whole wheat flour
pumpkin pie spice
canned pumpkin puree
cored and chopped apples (Granny Smith, Honeycrisp)
Preheat oven to 350 degrees F. Lightly grease 2-9" bread pans and/or line with parchment paper.
In a large bowl mix flour, sugar, pumpkin pie spice, baking soda and salt, and set aside.
In a separate bowl, mix together pumpkin, eggs, and oil.
Add the pumpkin mixture to the flour mixture and stir just until moistened.
Gently fold in chopped apples and pour evenly into two 9" bread pans.
Bake in the preheated oven for about 50 minutes to an hour, or until a toothpick inserted into the center comes out clean.
Pumpkin Apple Bread https://www.yellowblissroad.com/pumpkin-apple-bread/