One Pot Mac and Cheese is a simple version of your classic childhood favorite. It’s creamy, delicious with three different cheeses, it’s a one pot meal that’s ready in under 30 minutes.
1 1/2cupsgrated cheeseI used 1/2 cup each of Cheddar, Gouda and Jack
1/2teaspoondry mustard
1teaspoonsalt
fresh minced parsley
Instructions
Add milk, cream, salt, dry mustard, pasta and butter into a medium sized pan. over medium heat.
Bring the mixture to a simmer, stirring frequently. Once at a simmer, turn heat down to low.
Cook and stir frequently for about 20 minutes, until most of the liquid is absorbed. Add 1/4 cup more milk if pasta is not fully cooked and continue cooking until pasta is al dente.
Remove from heat and stir in cheeses. Cover and let stand for at least five minutes for the cheese sauce to set.
Serve immediately, garnished with fresh minced parsley if desired.