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–+ servings
A cup of apple spice with caramel and cream
Print Recipe
5 from 2 votes

Caramel Apple Spice Float

This Caramel Apple Ice Cream Float is a creamy, frothy ice cream float that tastes like the perfect fall dessert!
Prep Time5 mins
Total Time5 mins
Course: Drink
Cuisine: American
Keyword: caramel apple float, caramel apple spice
Servings: 1 drink
Calories: 445kcal
Author: Kristin

Ingredients

  • 1/2-3/4 cup cold apple cider or apple juice approx
  • 2 scoops vanilla ice cream
  • 1/2-3/4 cup Ginger Ale approx
  • Ground cinnamon
  • Whipped cream
  • 1-2 tablespoons caramel sauce
  • 1 apple slice for garnish if desired

Instructions

  • Pour apple cider (or juice) into a 16-ounce glass. Whisk in a pinch of cinnamon and a tablespoon of caramel sauce.
  • Add vanilla ice cream to the glass, then slowly pour in Ginger Ale.
  • Top with whipped cream, a dusting of ground cinnamon and a drizzle of caramel. Garnish glass with an apple slice, if desired.

Notes

  • For best results, place glasses in the freezer for 20 minutes before preparing the floats.
  • Amounts are approximate. Adjust to your liking.

Nutrition

Calories: 445kcal | Carbohydrates: 75g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 187mg | Potassium: 467mg | Fiber: 2g | Sugar: 69g | Vitamin A: 603IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 1mg