2-3cupraw or frozen vegetablesfeel free to be creative here!
2tablespoonMinced Garlic
2tspLiquid Smokeoptional
Instructions
Heat olive oil in a 5 quart pot; add Tri Tip and brown on all sides.
Add beef broth, water, garlic, Liquid Smoke and onion soup mix. Bring to a boil, then reduce heat to low and simmer for about at least an hour, covered.
Add vegetables. Bring to a boil, reduce heat to medium-low and simmer for about 30 minutes, or until vegetables are tender. If using frozen vegetables, add them during the last ten minutes. Season with salt and pepper if desired.