This Honey Oat Quick Bread is an easy, no-yeast/no-knead recipe that’s ready in under an hour! A fresh, slightly sweet loaf of wheat bread made with oats and sweetened with honey, then baked to tender, golden brown perfection.
Prep Time15mins
Cook Time45mins
Total Time1hr
Course: Snack
Cuisine: American
Keyword: honey oat quick bread, quick bread
Servings: 12slices
Calories: 173kcal
Ingredients
1cupall-purpose flour
1cupwhole wheat flour
1cupoats
1/4cuphoney
1 1/2teaspoonsbaking powder
1/2teaspoonbaking soda
1teaspoonsalt
6-ouncesplain yogurt
1largeegg
1/4cupbuttermelted, olive oil, or vegetable oil
¾cupnonfat milk
Instructions
Preheat the oven to 350 degrees F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan.
Whisk together the flours, oats, baking powder, baking soda, and salt in a medium mixing bowl.
In a separate bowl, whisk together the butter or oil, yogurt, milk, honey and egg.
Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a wet batter is formed. Be careful not to over-mix.
Pour the batter into the prepared pan, spreading to the edges.
Bake in the preheated 350 degree oven for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean.
Cool in the pan for 15 minutes before removing, slicing and serving.
Notes
Wrap cooled loaves tightly in plastic wrap and store at room temperature. For freezer storage, wrap in plastic and aluminum foil and frozen for up to three months.