Honey Oat Quick Bread

This Honey Oat Quick Bread is an easy, no-yeast/no-knead recipe that’s ready in under an hour! A fresh, slightly sweet loaf of wheat bread made with oats and sweetened with honey, then baked to tender, golden brown perfection.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Snack

Cuisine: American

Keyword: honey oat quick bread, quick bread

Servings: slices

Calories: 173kcal

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 cup oats
1/4 cup honey
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6- ounces plain yogurt
1 large egg
1/4 cup butter melted, olive oil, or vegetable oil
¾ cup nonfat milk

Instructions

Preheat the oven to 350 degrees F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan.
Whisk together the flours, oats, baking powder, baking soda, and salt in a medium mixing bowl.
In a separate bowl, whisk together the butter or oil, yogurt, milk, honey and egg.
Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a wet batter is formed. Be careful not to over-mix.
Pour the batter into the prepared pan, spreading to the edges.
Bake in the preheated 350 degree oven for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean.
Cool in the pan for 15 minutes before removing, slicing and serving.

Notes

Wrap cooled loaves tightly in plastic wrap and store at room temperature. For freezer storage, wrap in plastic and aluminum foil and frozen for up to three months.

Nutrition