Sheet Pan Smoked Sausage and Potatoes is an easy weeknight dinner idea the family will love! Made with sausage, potatoes, onions and spices.
Keyword: Sausage and Potatoes
pound smoked sausage
1large sweet yellow onion
1poundbaby yellow and/or red potatoes
1/4cupextra virgin olive oil
2teaspoonsfresh lemon juice
2tablespoonsfresh chopped parsley
Preheat oven to 400 degrees F.
Slice sausage, potatoes (washed) and onions into bite-sized pieces and place into a large bowl.
Drizzle on olive oil and lemon juice and add seasonings. Stir to coat evenly.
Pour mixture onto a foil or parchment lined sheet pan.
Bake in the preheated oven for about 50 minutes, stirring every 15-20 minutes.
Garnish with fresh chopped parsley and serve hot.
Meal Prep: This is a great recipe for meal prepping dinners or lunch for the week. Divide servings into individual containers. They will keep for about 3-4 days. Reheat as desired or enjoy cold.Refrigerator: Store in an airtight container in the fridge within 2 hours of cooking. It will remain fresh for 3-4 days.Freezer: I do not recommend freezing this dish. I would be concerned that it would get a little soggy.Reheating: Reheat in the microwave for 60-90 seconds, in 30 second intervals.Doubling: You can easily double the recipe, but you'll need to use two sheet pans.