Creamy Cornbread Casserole
My Creamy Cornbread Casserole is a tender and delicious corn spoonbread that makes an excellent side dish for Thanksgiving or even your favorite bowl of chili!
all purpose flour
yellow corn meal
can whole kernel corn
can cream style corn
1/2 stick, melted
freshly shredded sharp cheddar cheese
or more to taste
Preheat oven to 350 degrees F. Grease a 8 or 9-inch round or square baking dish.
In a small bowl, whisk together dry ingredients. Set aside.
In a large bowl, combine the cans of corn, sour cream, melted butter, cheddar cheese and flour mixture until combined. *If you are a fan of cheesy cornbread, feel free to add more cheese.
Pour mixture into the prepared baking dish and bake for 50 minutes or until golden brown and set in the middle.
Creamy Cornbread Casserole https://www.yellowblissroad.com/creamy-cornbread-casserole/