My Cranberry Walnut Pinwheels make a deliciously perfect holiday party appetizer. They are super easy to whip up - sweetened cream cheese, dried cranberries, fresh rosemary and crunchy walnuts are combined and stuffed into soft flour tortillas for an irresistible snack!
In a medium sized bowl, beat cream cheese, goat cheese and honey until smooth. Stir in dried cranberries, fresh minced rosemary and walnuts until well combined.
Lay a flour tortilla out on a flat surface. Spread a third of the cream cheese mixture over the tortilla, leaving about 1/2" on one edge. Gently roll the tortilla up as tightly as you can, pressing towards that 1/2" of empty tortilla. Wrap tightly with plastic wrap and store in the refrigerator for at lease one hour or up to 24 hours. Repeat with the other two tortillas.
Remove the rolled pinwheel log from the fridge. Using a sharp serrated knife, slice into 1-inch pinwheels and arrange on a serving plate.