Buffalo Ranch Meatballs
like Frank’s Red Hot
dry ranch mix
dozen small meatballs
crumbled blue cheese
fresh sliced scallions
scallions of minced parsley
Combine buffalo sauce, butter and ranch mix in a 10-inch saute pan (about 2-3" deep)). Cook over medium-low heat until butter is melted and sauce is simmering.
Add frozen meatballs and stir to coat. Continue to heat over medium-low until meatballs are heated through, stirring often.
Garnish with crumbled blue cheese and fresh chives or parsley. Serve with blue cheese or ranch dressing for dipping, with celery sticks on the side.
Buffalo Ranch Meatballs https://www.yellowblissroad.com/buffalo-ranch-meatballs/