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Buffalo Ranch Meatballs

Ingredients

  • 1 cup buffalo sauce like Frank’s Red Hot
  • 1/4 cup butter
  • 2 tablespoons dry ranch mix 1 packet
  • 3-4 dozen small meatballs cooked
  • 2 tablespoons crumbled blue cheese
  • 1/2 tablespoon fresh sliced scallions scallions of minced parsley

Instructions

  • Combine buffalo sauce, butter and ranch mix in a 10-inch saute pan (about 2-3" deep)). Cook over medium-low heat until butter is melted and sauce is simmering.
  • Add frozen meatballs and stir to coat. Continue to heat over medium-low until meatballs are heated through, stirring often.
  • Garnish with crumbled blue cheese and fresh chives or parsley. Serve with blue cheese or ranch dressing for dipping, with celery sticks on the side.