Ham & Cheese Biscuits
freshly shredded sharp cheddar cheese
shredded Gruyere cheese
finely minced ham
freshly minced chives
fresh minced parsley
Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
In a large mixing bowl, stir together Bisquick, cheeses, ham, chives and a pinch of salt just until combined. Gently stir in milk until a soft dough forms.
Turn dough out on a floured surface. Knead about 10 times.
Roll dough into a ¾-inch thickness then cut with a 3-inch round cookie cutter. (A similar sized cup or glass will work, too).
Place biscuits onto an ungreased baking sheet and bake for 10-12 minutes. Biscuits don't necessarily have to be browned to be done.
Meanwhile, stir together the melted butter, parsley and garlic powder and salt. Brush over warm biscuits.
Ham & Cheese Biscuits https://www.yellowblissroad.com/ham-cheese-biscuits/