Roasted Brussels Sprouts Salad is a perfect side dish for your fall get-togethers and especially Thanksgiving! Serve it hot or cold - it's sure to please!
Course: Side Dish
Keyword: brussels sprouts
Servings: 6side servings
Author: Sam @ The Culinary Compass
8ouncesbaconcut into pieces
1poundBrussels sproutscut thin or shaved
Preheat the broiler of your oven and place the top rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper or a silicone mat.
Heat a 10-inch saute pan over medium heat and add diced bacon; about 8 minutes. Cook until the pieces are just barely crisp, then add shaved brussels sprouts. Stir to combine and cook for an additional 5 minutes. Drizzle in balsamic glaze and stir to combine.
Spread the sprouts and bacon mixture evenly onto the prepared baking sheet. Roast under the broiler for 2 minutes, then stir and roast again for another 2 minutes. Repeat this process a few times until the sprouts are crispy around the edges. Mine usually take 4-5 cycles.
Top with crushed pecans and dried cranberries, stir and serve warm.