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Gingerbread French Toast Casserole
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
2
hours
hrs
32
minutes
mins
Course:
Breakfast
Servings:
18
Slices of French Toast
Author:
Kristin Maxwell
Ingredients
1
loaf of french bread
4
eggs
1/3
cup
unsalted butter
melted
1/3
cup
molasses
1/3
cup
milk
1
teaspoon
vanilla extract
1
teaspoon
cinnamon
1/2
teaspoon
ginger
1/2
teaspoon
nutmeg
1/2
teaspoon
allspice
1/4
teaspoon
cloves
Instructions
Slice french bread into 1/2" pieces.
Place inside a greased 9"x13" casserole dish.
In a small mixing bowl, combine butter, molasses, eggs, milk, vanilla extract, cinnamon, ginger, nutmeg, allspice, and cloves.
Stir until well combined and then spread over bread slices using either a spoon or basting brush.
Make sure to get in between each slice of bread so they are all well covered with the gingerbread sauce.
Cover with aluminum foil and place in refrigerator to soak for at least 2 hours.Preheat oven to 350 and bake 22-25 minutes.
Serve with powdered sugar and syrup.