Hearty, warm and comforting, this Creamy White Chicken Chili recipe is a perfect cold weather meal that's full of chicken, beans, chiles, spices and cheese.
1medium oniondiced (¾ cup)
2large chicken breasts4 cups shredded
1 7-ouncecan green chiles
2 15-ouncecans white beans
1 ½cupsMozzarella or Jack cheese
Sour cream, green onions, more cheese, corn chips and/or cilantro for garnish, if desired
In a large soup pot, sauté onion in a tablespoon of olive oil over medium heat. Add garlic and stir for 1 minute. Add chicken stock and bring to a boil. Add chicken and simmer until chicken is cooked through and tender; about 15-20 minutes. *Alternatively you could use any leftover or rotisserie chicken - you need about 4 cups.
Remove chicken from the pot and onto a cutting board. Shred with two forks.
Skim any fat or foam from the chicken stock and return chicken to the pot. Stir in green chiles, oregano, chili powder, cumin and white beans. Bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. Stir in cheese or reserve for garnishing each bowl.
Serve hot, topped with desired garnishes.
White Chicken Chili https://www.yellowblissroad.com/white-chicken-chili-recipe/