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Jalapeno Ranch Dip (Chuy's Copycat)
My Creamy Jalapeno Ranch Dip recipe is a delicious, slightly spicy, slightly tangy chip dip that takes just minutes to make!
Prep Time
10
mins
Total Time
10
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
jalapeno ranch dip, ranch dip, sour cream dip
Servings:
16
servings
Calories:
62
kcal
Author:
Kristin
Ingredients
2
cups
sour cream
1
packet
dry ranch mix
1
jalapeno
seeds and membranes removed
1
tablespoon
cilantro
2
teaspoons
lime juice
Instructions
Combine all ingredients in a blender or food processor.
Taste and adjust seasonings as desired, adding salt if needed.
Pour into a small bowl and serve chilled with tortilla chips.
Garnish with a few springs of fresh cilantro, if desired.
Notes
I served this Jalapeno Ranch Dip with
my favorite tortilla chips
, (aff) but I think it would be delicious as a pretzel dip too.
Nutrition
Serving:
2
tablespoons
|
Calories:
62
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
140
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
191
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg