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–+ servings
A chip dipping into a bowl of jalapeno ranch dip
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4.67 from 3 votes

Jalapeno Ranch Dip (Chuy's Copycat)

My Creamy Jalapeno Ranch Dip recipe is a delicious, slightly spicy, slightly tangy chip dip that takes just minutes to make!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: jalapeno ranch dip, ranch dip, sour cream dip
Servings: 16 servings
Calories: 62kcal
Author: Kristin

Ingredients

  • 2 cups sour cream
  • 1 packet dry ranch mix
  • 1 jalapeno seeds and membranes removed
  • 1 tablespoon cilantro
  • 2 teaspoons lime juice

Instructions

  • Combine all ingredients in a blender or food processor.
  • Taste and adjust seasonings as desired, adding salt if needed.
  • Pour into a small bowl and serve chilled with tortilla chips.
  • Garnish with a few springs of fresh cilantro, if desired.

Notes

I served this Jalapeno Ranch Dip with my favorite tortilla chips, (aff) but I think it would be delicious as a pretzel dip too.

Nutrition

Serving: 2tablespoons | Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 140mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg