Crockpot Cheesy Potatoes – a delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce. All made in your slow cooker, freeing up oven space for the rest of your meal!
Combine ingredients in your slow cooker, reserving 1 cup of shredded cheddar cheese, stirring to coat the potatoes completely. Cover and cook on LOW for 4 hours.
Stir, then sprinkle on remaining cheddar cheese. Cover and cook for an additional 15 minutes, or until cheese is melted.
Garnish with fresh minced chives and serve hot.
Notes
*If keeping warm for additional time, lay a paper towel across the top of the slow cooker and replace the lid to keep it secure. This will catch any condensation.