Crockpot Cheesy Potatoes

4.6 from 5 votes

Crockpot Cheesy Potatoes – a delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce. All made in your slow cooker, freeing up oven space for the rest of your meal!

Prep Time20 mins

Cook Time5 hrs

Total Time5 hrs 20 mins

Course: Side

Cuisine: American

Keyword: cheesy potatoes, crockpot funeral potatoes, slow cooker cheesy potatoes

Servings: servings

Calories: 458kcal

Author: Kristin Maxwell

Ingredients

2 pounds russet potatoes
2 1/2 cups fresh shredded cheddar cheese divided
½ cup fresh grated Parmesan cheese
½ cup diced white onion
8 ounces sour cream
10.5 ounce can of cream of mushroom soup
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
Fresh minced parsley or chives for garnish

Instructions

Peel potatoes and scoop out any imperfections. Dice into bite-sized pieces; about 1/2-inch. (You could also use 4 cups of fresh or frozen and thawed diced or shredded potatoes to save time).
Combine ingredients in your slow cooker, reserving 1/2 cup of shredded cheddar cheese, stirring to coat the potatoes completely. Cover and cook on high for 4-5 hours or on low for 8 hours.
Stir, then sprinkle on remaining 1/2 cup cheddar cheese. Cover and cook for an additional 15 minutes, or until cheese is melted.
Garnish with fresh minced parsley or chives and serve hot.

Notes

*If keeping warm for additional time, lay a paper towel across the top of the slow cooker and replace the lid to keep it secure. This will catch any condensation.

Nutrition