2cupsshredded chicken breastor any shredded chicken, divided
1cupfreshly grated sharp cheddar cheese
1/2cupfreshly grated monterey jack cheese
1/2cupfreshly grated pepper jack cheese
1cupdiced roma tomatoesseeds and core removed
2ouncecan sliced olivesdrained
1/2cupthinly sliced green onions
Extra garnishes: salsa, guacamole, sour cream, cilantro, jalapenos
Preheat oven to 350 degrees F. Spray an oven safe skillet or pan with nonstick cooking spray.
Layer tortilla chips in a single layer but overlapping, then layer the rest of the ingredients however you like. Be sure to use at least 2 layers of chips. and finish with some cheese.
Slide the pan or skillet into the oven and bake for about 10-15 minutes, or until cheese is melted and nachos are heated through.
Serve immediately with guacamole, sour cream and salsa, and garnishes of your choice.
While nachos are best eaten fresh and it's not ideal to reheat them, it can be done.Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat in the microwave. If you can, throw some shredded cheese on top to freshen them up.