This Crockpot Orange Chicken is easy to make and tastes so much better than take-out! No breading, no frying, and just a few simple ingredients and you've got a delicious batch of Orange Chicken that will satisfy the whole family!
1red bell pepper
1green bell pepper
1cupspicy barbecue sauce
1/2teaspoonred pepper flakes
Cut chicken into bite-sized pieces and place into the slow cooker.
Removes seeds and membranes from bell peppers and cut into bite-sized pieces. Cut onion into bite-sized pieces.
Add the chicken, vegetables and ½ teaspoon of salt to the slow cooker and cook on low for 2 1/2 hours or on high for 1 1/2 hours. Drain juices.
In a medium sized bowl, whisk together barbecue sauce, orange marmalade, soy sauce, ginger, red pepper flakes, garlic and cornstarch until smooth. Pour the sauce over the chicken in the slow cooker and stir to coat well. Cover and cook on low for 1 more hour.
Sauce will seem thin, but will thicken as it stands.
Serve hot over a bed of rice with veggies on the side.