Chicken Cordon Bleu Casserole is a fun spin on a classic meal! Chicken, ham, and pasta topped with a creamy cheese sauce and baked until golden brown. This casserole is a great way to feed a crowd!
Course: Main Dish
1box of pastarotini or penne
1 1/2cupheavy whipping cream
2-3cooked chicken breastsshredded or cubed
1cupcooked hamsliced or cubed
Cook pasta according to directions on package.
Preheat oven to 350 degrees.
In a medium saucepan, melt butter over medium heat. Add in garlic and cook for 2-3 minutes, stirring continuously. Add in heavy whipping cream, milk, Worcestershire, dijon mustard, salt, pepper, mozzarella, and parmesan. Bring to a simmer and cook for 8-10 minutes, stirring occasionally. The cheese should have melted into the sauce.
Pour sauce over cooked and drained pasta. Add in chicken and ham, stirring well. Pour into a 9-inch x 13-inch pan and top with swiss cheese and breadcrumbs. Bake for 25-28 minutes and serve hot.