Chicken Lo Mein is a take-out favorite that quick and easy to make at home! Lo mein noodles, chicken, and veggies topped with a flavorful sauce!
8ounceslo mein noodles
1poundboneless, skinless chicken breastssliced into thin strips
1red bell pepperseeded and sliced into thin strips
1cupbok choyroughly chopped
1cupsugar snap peas
1cupshredded or sliced carrots
1 1/2teaspoonsesame oil
for garnish: sesame seeds
In a small mixing bowl, whisk together soy sauce, sugar, sesame oil, and ground ginger.
In a large pot, cook lo mein noodles according to the instructions on the packaging.
While noodles are cooking, add olive oil to a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet. Cook until no longer pink, turning once, a few minutes per side. Transfer to a plate and cover with foil to keep warm.
If needed, add another tablespoon of olive oil to the skillet. Cook garlic, bell pepper, peas, carrots, and mushrooms together for 4 minutes, stirring frequently. Add bok choy and continue cooking 3-4 more minutes. The vegetables should be tender and the bok choy wilted.
Add the chicken back to the pan and stir until warmed. Remove from heat.
Once noodles are done cooking, drain and then add them to the pan with the chicken and veggies. Pour sauce over everything and mix together until well combined. Top with sesame seeds and serve immediately.