These Grilled Potatoes are flavored with a simple seasoning blend, par-boiled then grilled to perfection. They are so simple and easy - they will become your new favorite summer side dish!
of Yukon gold potatoes
about 8 medium sized potatoes
Extra Virgin Olive Oil
fresh chopped parsley
plus more for garnish
Bring a large pot of water to a boil and add potatoes.
Scrub potatoes clean. Slice into ½-inch thick slices and place into the boiling water and cook over medium heat for about 10 minutes. Potatoes will not be cooked all the way through.
Meanwhile, in a large, shallow dish/pan, whisk together olive oil, parsley, garlic powder, salt and pepper. Pour the olive oil mixture into a shallow dish.
Drain the potatoes well, patting them dry if necessary, and toss them in the olive oil mixture.
Preheat an outdoor grill to medium heat (350-375 degrees F).
Shake excess oil off of each potato slice and place onto the grill 2-3 minutes per side. Transfer potatoes to a plate and tent with foil until ready to serve.
Garnish with fresh parsley and lemon wedges.
Grilled Potatoes https://www.yellowblissroad.com/grilled-potatoes-recipe/